Sunday, January 10, 2010

Peachy Pineapple Dump Cake

You will need:
1 large can of crushed pineapple
3 cans of peaches
1 box of yellow cake mix
1-2 sticks of butter

Preheat oven to 350 degrees. Spread the crushed pineapple evenly into the bottom of an ungreased 13x9 in baking dish. Drain the peaches and spread them out onto the pineapple. Cover the fruit with the dry cake mix. Slice the butter into small squares and evenly space it in rows on top of the cake mix. Bake in oven for 1 hour, or until crust is browned.

Can be served with ice cream.

You can also substitute fresh fruits as well. I haven't tried it with fresh fruit though. Also, you can use any kind of fruit your little heart desires.

Absolutely delicious!

Ooey, gooey yumminess!

Would you like to see more recipes? What type of recipes would you like? Desserts, Entrees, Appetizers? Let me know in the comments section!