Smothered Steak with Mashed Potatoes

We made this super yummy dinner tonight. It was really easy so I thought I'd share.

What you'll need:
Eye of the Round Steak
Potatoes
Your choice of Vegetable
2 cans Cream of Mushroom Soup
1 Onion
Water
Butter
Mayonaise

Chop the onion into thin slices. In a frying pan, place the steak and onions and set stove to medium heat. Flip steaks every once in a while to brown sides evenly.

After the steaks are browned and the onions have taken on their clear color, spread 2 cans of Cream of Mushroom soup on top. Add 1 can of water to make the soup thinner and more gravy like.

Cut your heat back to low and cover pan. Let steaks and onion simmer.

While your steaks are simmering, scrub your potatoes and dice them.

Use a masher to mash them and add a few tablespoons of butter. Another thing I do is add a tablespoon of mayo to add a little zing to them.

Serve with your choice of vegetable. We chose Asparagus.

Mmmmmmm! Yummy!

Peachy Pineapple Dump Cake

You will need:
1 large can of crushed pineapple
3 cans of peaches
1 box of yellow cake mix
1-2 sticks of butter

Preparation:
Preheat oven to 350 degrees. Spread the crushed pineapple evenly into the bottom of an ungreased 13x9 in baking dish. Drain the peaches and spread them out onto the pineapple. Cover the fruit with the dry cake mix. Slice the butter into small squares and evenly space it in rows on top of the cake mix. Bake in oven for 1 hour, or until crust is browned.

Can be served with ice cream.

You can also substitute fresh fruits as well. I haven't tried it with fresh fruit though. Also, you can use any kind of fruit your little heart desires.

Absolutely delicious!

Ooey, gooey yumminess!

Would you like to see more recipes? What type of recipes would you like? Desserts, Entrees, Appetizers? Let me know in the comments section!